Simplicity Saves: Boxed Oil is The Way
A switch to boxed oil is a step toward savings. DAR PRO Solutions has been a proud partner of McDonald's for over 30 years and there is no better time to make the switch to one of our automated used cooking oil systems. Shifting to boxed oil gives you control of the process from delivery to cost, and our easy-to-use equipment will help you save time, money and space. DAR PRO’s program is the superior way to manage your oil.
Program Highlights:
Save space - Make room with B.O.S.S. SpaceSaver
McDonald's approved equipment option: B.O.S.S. SpaceSaver
Our system requires HALF the space of a bulk oil system, providing four extra shelves within the same footprint
Direct pump option: Push of a button transfer of used oil from fryers to new tank (other oil transfer options are available)
Zero cost: No charge for equipment, freight delivery, installation, training - and NO monthly fees
Franchisees participate in McDonald's corporate negotiated pricing program
24/7 Customer support: When and how you prefer to reach us
The majority of used cooking oil volume collected will be dedicated to repurposing activity and production of clean-burning "Green Diesel"
What do our McDonald's partners say?
"Several years ago, I completed an analysis of my costs of using DAR PRO Solutions versus the bulk fresh oil provider being used by some stores I had acquired. I found that I would save at least $3,000 per restaurant, per year, in cooking oil savings alone. I switched all my stores over to JIB service and I've encouraged other McDondald's co-ops to consider using the DAR PRO system."
– Dave Stiles, Owner/Operator of 10 McDonald's stores in Midwest
"My employees like the ease of pushing a button to fill a fryer, but it's not as efficient from a management perspective. Fresh oil providers regularly top off your oil supply, making it difficult to know how fresh your fry oil is or verify how much was delivered. With DAR PRO's service, I not only have control over the type of oil I want to use, but I can make better decisons on when it's time to drain and change out my oil for fresh."
– Steve Stratton, Owner/Operator of 6 McDonald's stores in Southern Indiana
Cooking Oil a Top Expense?
Much like the cost of condiments, cooking oil expenses can add up if not monitored closely. Every unused drop of oil is a direct hit to your bottom line.