If your staff were given the choice of working in a kitchen where they had to carry hot grease outdoors and empty it into a bin OR stay in the kitchen and transfer oil, which do you think they'd choose? A manual process exposes your team and business to many risks including burns, slips, theft and more.
We know there’s a lot on your plate and worrying about grease shouldn’t be a top priority. A fully automated UCO system hardly requires a thought by operators. This solution ensures zero contact with fryer oil, a storage container or service technicians, making it ideal for kitchens in a post COVID-19 world.
Safeguard employees by eliminating additional steps and touchpoints involved with manual oil handling; greasy buckets, parking lot, corral doors, outdoor container lids, grease spills and more. Quickly drain away fryer oil with ONE touch!
When grease goes out, what comes back in? A direct pump system keeps your tank close to your kitchen, eliminating the need for employees to open the back door and haul oil outside. Secure storage systems also protect against theft, impurities and grease run-off that can leave a mess on your property.
That's right! You can rely on us to collect oil as scheduled without interruption to your business. In-house technicians efficiently remove oil from an extraction valve on an outside wall. Service requires zero face-to-face interaction or access to kitchen.
From initial service consultation to upgrades and more, you can be confident that our sales and customer service teams are accessible online and ready to help you. Connect with us when and how you need to:
Automated storage solutions greatly improve an operators problem of “how to handle my used cooking oil”. By actively decreasing workers’ compensation claims and protecting employees’ well-being they can help you maintain a healthy bottom line.
“Having indoor tanks into which our crew members can pump used cooking oil in a very safe manner, as opposed to having to drain that hot grease into a bucket, lift it up and carry outside to dump into a grease bin is a major win for us in terms of safety and job satisfaction, Additionally, it helps maintain the cleanliness of the restaurant and our overall operation.”
Eddie Anderson, Chief Operating Officer for Wen-GAP, LLC
"Their system of grease disposal provides a safe and easy solution to what can be a dangerous daily task. From installation to service calls, their customer service has been great, and I recommend them to colleagues in the hospitality industry who are looking to upgrade their in-store equipment."
Greyson Kohrs, GM Buffalo Wings and Rings, OH
"Makes the store run more efficiently. Has improved productivity because of the ease of the system and helps keep the outside of our store cleaner by eliminating grease spills."
Jace Hartis, Regional Manager, Wingstop, OK
"We love the internal storage system for cooking oil. It's great that we don't have to carry buckets of oil to a dumpster anymore!"
John Pugh, Special Projects Manager, Wholesome Burger LLC, PA