• 1Jan
    10 Ways Restaurants Can Save Water and Cut Costs

    10 Ways Restaurants Can Save Water and Cut Costs

    The foodservice and hospitality industries use about 15 percent of the total water consumption in commercial and institutional facilities in the U.S. A restaurant's largest water use is naturally in the kitchen, going mostly to equipment operation, food preparation and cleaning. (Restrooms rate ...

  • 1Jan
    How are you contributing to a greener, cleaner tomorrow? | DAR PRO Solutions

    How are you contributing to a greener tomorrow?

    Today’s world is faced with great challenges. Natural resources are dwindling. Carbon emissions are at a record high. The global population keeps growing, which increases the demand for food, feed and fuel. It will take all of us – people, companies, states, countries – to find solutions to ...

  • 1Jan
    How can a restaurant tell if their fry oil is fresh? | DAR PRO Solutions

    How fresh is your fryer oil?

    How can a restaurant tell if their fryiing oil is fresh?  You can SMELL it.  And LOOK at it.  Even TASTE your fried foods.  You can also read our short article to learn more about keeping your oil as well as some tips on grease and fryer management.

  • 1Jan
    How Oils & Fats are Recycled

    A Second Life for Meat Scraps & Used Cooking Oil

    North America loves meat and fried foods. Unfortunately, preparing these delicious foods generates a lot of food waste.  Uneaten leftovers from meals are the most obvious waste of food, but did you know only about 50-60% of a cow, chicken or pig is consumed? What happens to the remaining meat, fat ...

  • 1Jan
    How Restaurants Can Increase Traffic and Sales During the Winter Months

    10 Ways Restaurants Can Increase Holiday Sales

    Holidays can be a stressful time for restaurants. Office parties or catered events may put a one-time toll on your personnel resources, but overall, restaurant traffic often drops.  Customers prefer having family dinners and celebrations around their own dining table, and the cold winter months may ...

  • 1Jan
    Impact of Millenials on the Restaurant Industry

    Are you appealing to the Millenial crowd?

    It shouldn't come as a surprise that Millennials are having an impact on how businesses operate and engage with their customers.  As one of the largest generational groups, their attitudes towards what is important affect the decisions they make daily - from where to shop, which media to watch, ...

  • 1Jan
    We Target Driver Safety Every Month of the Year | DAR PRO Solutions

    Every Month of the Year is Driver Safety Month

    Every June, our country recognizes National Safety Month. At DAR PRO Solutions, we're proud that our company recognizes and prioritizes safety in all we do.  Ranking among the top 50 private fleets in the U.S., our trucks, trailers, mechanics and drivers are what keep us in business, collecting fats ...