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If you’re familiar with DAR PRO, you’re probably aware that we care a lot about used cooking oil recycling. It’s an amazing way to repurpose a hard-to-dispose-of by-product of yummy food. One of…
Update: April 17, 2024 Running a restaurant is hard work. With so many spinning plates, it’s easy to overlook the not-so-fun aspects of running a restaurant—like your grease trap. The thing is,…
Just over 27 years ago, Charlie Leroux purchased Howard Snacks. At the time, it was a struggling business looking for stability. Since then, Charlie has grown it to an 80,000 square-foot operation…
The Wayside brand has been in Janet Groom’s family for nearly 40 years. Her mother worked at what was originally a gun shop-turned-food market as a bookkeeper, and the original owners sold it to her…
Your restaurant grease trap is an essential part of your kitchen’s daily operations. Your business couldn’t function without it. Should a problem arise with your grease trap, also commonly referred to…
Just over seven years ago in 2014, Anticius Bartley bought a trailer with the intention to turn it into a food truck. At the time, he didn’t have a concrete idea of what he wanted to serve, but he…
Gionino’s pizza is an Ohio-based local pizza chain that thrives on its delicious pies and fried chicken. It prides itself on having a tasty cuisine made from fresh, never frozen ingredients. Each…
Updated: April 16, 2024 Managing waste at your industrial facility is a crucial component to the viability of your business and its daily functionality. Partnering with a dependable service…
Wing Snob’s motto is “We Just Have Better Wings.” That simple, succinct phrase not only describes the delicious food that comprises the brand’s menu, but also the driving force behind its inception.
Used cooking oil is likely not a top-of-mind concern within your kitchen on a daily basis. Frying oil is a necessity in creating your delicious food, but you probably don’t think of it as a hazard. …