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The path to solving the worldwide food waste problem begins in America. In 2015, the USDA, in a joint effort with the Environmental Protection Agency, set a goal to cut our nation’s food waste by 50…
Food waste in America is an issue that probably doesn’t get the attention it deserves given the magnitude of the problem. America is the world’s largest food waste producer. The average American…
Updated: April 17, 2024 While restaurants aren’t the only part of the food industry that produces waste, they are major contributors. Learn more about where food waste happens in restaurants and what…
Used cooking oil, commonly known as “liquid gold” and “golden gunk”, is an extremely valuable resource for restaurateurs and refineries — and thieves. In 2016, grease bandits plundered $75 million…
“Cooking oil heist” might sound like the plot of a bad movie, but it’s a real, expensive problem. Used cooking oil and yellow grease theft have been on the rise. It’s an economic, safety, and…
For most people, their unused, spoiled, and leftover food is going to go straight into the trash can. These by-products, mixed in with other kinds of inorganic waste, from your residential or…
Consumers have sparked a trend that has shaped the restaurant and food service industries over the course of the last decade. What they value has shifted toward more eco-friendly brands, particularly…
Food waste is an ongoing struggle in today’s society. Globally, restaurants throw out approximately 1.3 billion tons of food each year. In U.S. restaurants, roughly 4-10% of purchased food never…
The issue of worldwide food waste is a growing one, with the United States at the epicenter of it. America is the world’s largest food waste producer. It’s not just from obvious sources like…
Updated: April 16, 2024 One of the most frustrating things for any chef is starting a recipe only to realize that one of your ingredients has gone bad. It's even worse when that ingredient is…