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Updated: April 16, 2024 Many restaurants still transfer their used cooking oil the hard way. A store employee drains the hot oil into a bucket, and hand carries it out the back door, dumping it…
A hotel kitchen has both similarities and differences to your typical restaurant kitchen in how it operates to serve its guests. Ever wondered the best way to operate a hotel restaurant, what goes…
Updated: April 12, 2024 Choosing the right type of fryer oil for your restaurant is a decision that directly impacts your finished product. Ensuring you select the correct type or blend is…
Any opportunity to trim costs in your commercial kitchen while simultaneously making it function efficiently is a step toward bettering your business. Automation breeds efficiency, and when it…
How To Put Out A Grease Fire: Kitchen Safety Basics An out-of-control fire is the last thing you want in a busy kitchen. Dealing with such an emergency can be dangerous and damaging. Grease fires,…
How do you dispose of used cooking oil? On its own, your spent fryer oil is little more than a smelly waste. However, if you recycle it properly, it can become so much more. There are a few different…
Top things to consider when selecting which deep fryer oil is right for you. Choosing the right type of fryer oil for your restaurant is a decision that directly impacts your finished product.…
What your customers value in a brand is changing. Eco-friendly practices are becoming more prevalent in what consumers, particularly younger ones, value in brands. In fact, according to a 2018 report…
The grease recycling container resting on the exterior of your building is one of many tools necessary in your restaurant’s day-to-day operations. While it sounds like a simple concept, your grease…
How your used cooking oil gets from the fryer to a proper storage tank is likely not a top-of-mind concern when pondering your restaurant’s day-to-day operations. But the way in which your grease is…