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North America loves meat and fried foods. Unfortunately, preparing these delicious foods generates a lot of waste. The most visible form is plate waste - but some 'leftovers' aren't quite as obvious.…
What your customers value in a brand is changing. Eco-friendly practices are becoming more prevalent in what consumers, particularly younger ones, value in brands. In fact, according to a 2018 report…
The zero waste grocery store concept is becoming more mainstream As society becomes more conscious of the perils of plastic waste pollution and the damage it does to the earth, a budding grocery…
As the world becomes more conscious to environment-related issues and causes, consumer shopping habits are following suit. Grocery stores, supermarkets and other large food retailers have an…
As the world becomes more conscious of the perils of climate change, eco-friendly practices have emerged as important qualifiers in the minds of both consumers and retailers in terms of who they do…
Food waste in America is an issue that probably doesn’t get the attention it deserves given the magnitude of the problem. America is the world’s largest food waste producer. The average American…
The path to solving the worldwide food waste problem begins in America. In 2015, the USDA, in a joint effort with the Environmental Protection Agency, set a goal to cut our nation’s food waste by 50…
The issue of worldwide food waste is a growing one, with the United States at the epicenter of it. America is the world’s largest food waste producer. It’s not just from obvious sources like…
Updated: April 17, 2024 While restaurants aren’t the only part of the food industry that produces waste, they are major contributors. Learn more about where food waste happens in restaurants and what…
Just like paper, cardboard, and glass, animal by-products and used cooking oil can be recycled and repurposed. Though paper products turn back into paper products after recycling, animal products…