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If you’re familiar with DAR PRO, you’re probably aware that we care a lot about used cooking oil recycling. It’s an amazing way to repurpose a hard-to-dispose-of by-product of yummy food. One of…
Update: April 17, 2024 Running a restaurant is hard work. With so many spinning plates, it’s easy to overlook the not-so-fun aspects of running a restaurant—like your grease trap. The thing is,…
Some jobs are more dangerous than others. Seasoned chefs will tell you that the kitchen makes it close to the top of the list. Everyone is brandishing sharp knives while burners are raging and fryers…
A safer workplace is a better and more efficient one. When it comes to restaurant kitchens and back-of-house operations, there’s a lot going on in a confined space. Add in fryers, grills, knives and…
Restaurant theft is expensive. One study found that internal employee theft is responsible for 75% of inventory shortages and about 4% of restaurant sales. That totals between $3 and $6 billion…
Cooking oil is a staple within commercial kitchens. It’s required for deep frying, and the various types of cooking oil to choose from affect the taste and texture of the food. Once a batch of…
Your restaurant grease trap is an essential part of your kitchen’s daily operations. Your business couldn’t function without it. Should a problem arise with your grease trap, also commonly referred to…
Updated: April 16, 2024 Managing waste at your industrial facility is a crucial component to the viability of your business and its daily functionality. Partnering with a dependable service…
Used cooking oil is likely not a top-of-mind concern within your kitchen on a daily basis. Frying oil is a necessity in creating your delicious food, but you probably don’t think of it as a hazard. …
Any opportunity to trim costs in your commercial kitchen while simultaneously making it function efficiently is a step toward bettering your business. Automation breeds efficiency, and when it…