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Congratulations on your new restaurant! Whether it’s your first or your fifth, it’s an exciting endeavor. As you’re designing your kitchen layout, you’re thinking about where to put all of your…
If you’re familiar with DAR PRO, you’re probably aware that we care a lot about used cooking oil recycling. It’s an amazing way to repurpose a hard-to-dispose-of by-product of yummy food. One of…
As technology advances, it permeates most facets of our lives. Sometimes the implementation of new technology creeps in slowly, and sometimes it comes hard and fast. One obvious example (out of many)…
For most people, their unused, spoiled, and leftover food is going to go straight into the trash can. These by-products, mixed in with other kinds of inorganic waste, from your residential or…
Update: April 17, 2024 Running a restaurant is hard work. With so many spinning plates, it’s easy to overlook the not-so-fun aspects of running a restaurant—like your grease trap. The thing is,…
Technology plays an essential role in every industry, some more so than others, but it is vital in how we function as a society and as individuals. Technology’s role is to make things easier, quicker,…
Some jobs are more dangerous than others. Seasoned chefs will tell you that the kitchen makes it close to the top of the list. Everyone is brandishing sharp knives while burners are raging and fryers…
We all have a lot to think about as we head further into the new year. Many things that seem trivial or minor are reflections of much larger trends and changes. This thinking can be said for the food…
2023 is here, and it feels like restaurants and consumers are still reeling. While things might feel almost “normal” in most regards since the beginning of 2020 and the onset of the pandemic, we still…
Updated: April 16, 2024 One of the most frustrating things for any chef is starting a recipe only to realize that one of your ingredients has gone bad. It's even worse when that ingredient is…