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The foodservice and hospitality industries consume about 15 percent of the total water used in commercial and institutional facilities in the United States, according to EPA estimates. A…
Improving restaurant sales through increased foot traffic and customer retention is a year-round effort, and maintaining that growth through the holiday season can be incredibly difficult. Nearly 61…
How can you tell if your frying oil is fresh? You can smell it, look at it and even taste it in the flavor of your fried foods. You can also read our short article to learn more about keeping your oil…