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Natural resources are dwindling. Carbon emissions are at a record high. The global population keeps growing, which increases the demand for food, feed and fuel. It will take all of us - people,…
North America loves meat and fried foods. Unfortunately, preparing these delicious foods generates a lot of waste. The most visible form is plate waste - but some 'leftovers' aren't quite as obvious.…
The foodservice and hospitality industries consume about 15 percent of the total water used in commercial and institutional facilities in the United States, according to EPA estimates. A…
The Coronavirus has taken ghost kitchens from experimental concept to staple for customers and restauranteurs. Here are six important concepts those thinking about ghost kitchens should keep in mind…
Cooking oil is an essential ingredient in a bustling kitchen. It is used in an array of culinary processes and is often used in high volume. Not to be confused with the hardened grease residue built…
We asked an expert: Here's an in-depth look at what ghost kitchens are, the challenges they face and how their grease-related needs are met. Ghost Kitchens exploded amid the COVID-19 pandemic with…
How to Get Consistent Value from your Converted Oil On its own, waste cooking oil from your fryer has no value and needs to be disposed of. But with the help of a reputable service partner, it can be…
You know Grease Ball. When he is young, he is a crucial ingredient in creating your restaurant’s food, but his lifespan is short. Once Grease Ball is finished frying your food, he begins to take on a…
What your customers value in a brand is changing. Eco-friendly practices are becoming more prevalent in what consumers, particularly younger ones, value in brands. In fact, according to a 2018 report…
How do you dispose of used cooking oil? On its own, your spent fryer oil is little more than a smelly waste. However, if you recycle it properly, it can become so much more. There are a few different…