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How do you dispose of used cooking oil? On its own, your spent fryer oil is little more than a smelly waste. However, if you recycle it properly, it can become so much more. There are a few different…
The foodservice and hospitality industries consume about 15 percent of the total water used in commercial and institutional facilities in the United States, according to EPA estimates. A…
We all have a lot to think about as we head further into the new year. Many things that seem trivial or minor are reflections of much larger trends and changes. This thinking can be said for the food…
North America loves meat and fried foods. Unfortunately, preparing these delicious foods generates a lot of waste. The most visible form is plate waste - but some 'leftovers' aren't quite as obvious.…
As technology advances, it permeates most facets of our lives. Sometimes the implementation of new technology creeps in slowly, and sometimes it comes hard and fast. One obvious example (out of many)…
The Coronavirus has taken ghost kitchens from experimental concept to staple for customers and restauranteurs. Here are six important concepts those thinking about ghost kitchens should keep in mind…
For most people, their unused, spoiled, and leftover food is going to go straight into the trash can. These by-products, mixed in with other kinds of inorganic waste, from your residential or…
Cooking oil is an essential ingredient in a bustling kitchen. It is used in an array of culinary processes and is often used in high volume. Not to be confused with the hardened grease residue built…
What are ghost kitchens and who runs them? The COVID-19 pandemic has sparked a rise in delivery-only service within the restaurant industry. Naturally, ghost kitchens flourished due to the…
As the world becomes more conscious to environment-related issues and causes, consumer shopping habits are following suit. Grocery stores, supermarkets and other large food retailers have an…