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How To Put Out A Grease Fire: Kitchen Safety Basics An out-of-control fire is the last thing you want in a busy kitchen. Dealing with such an emergency can be dangerous and damaging. Grease fires,…
Tips to save restaurants money by cutting costs in the kitchen Running a commercial kitchen is a large undertaking, and costs can quickly add up. Being efficient with how you operate your kitchen…
How do you dispose of used cooking oil? On its own, your spent fryer oil is little more than a smelly waste. However, if you recycle it properly, it can become so much more. There are a few different…
Top things to consider when selecting which deep fryer oil is right for you. Choosing the right type of fryer oil for your restaurant is a decision that directly impacts your finished product.…
What your customers value in a brand is changing. Eco-friendly practices are becoming more prevalent in what consumers, particularly younger ones, value in brands. In fact, according to a 2018 report…
You know Grease Ball. When he is young, he is a crucial ingredient in creating your restaurant’s food, but his lifespan is short. Once Grease Ball is finished frying your food, he begins to take on a…
The grease recycling container resting on the exterior of your building is one of many tools necessary in your restaurant’s day-to-day operations. While it sounds like a simple concept, your grease…
When the price of fryer oil rises, it’s only natural to want to get the most out of what you have in stock. Inventory costs can quickly soar and plowing through box after box of oil can quickly add…
Kitchen safety is paramount to the viability of your business. Accidents and workplace injuries lead to workers compensation claims that will cost you time, money and put your employees out of work.…
How to Get Consistent Value from your Converted Oil On its own, waste cooking oil from your fryer has no value and needs to be disposed of. But with the help of a reputable service partner, it can be…