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How do you dispose of used cooking oil? On its own, your spent fryer oil is little more than a smelly waste. However, if you recycle it properly, it can become so much more. There are a few different…
The foodservice and hospitality industries consume about 15 percent of the total water used in commercial and institutional facilities in the United States, according to EPA estimates. A…
We all have a lot to think about as we head further into the new year. Many things that seem trivial or minor are reflections of much larger trends and changes. This thinking can be said for the food…
The grease recycling container resting on the exterior of your building is one of many tools necessary in your restaurant’s day-to-day operations. While it sounds like a simple concept, your grease…
A safer workplace is a better and more efficient one. When it comes to restaurant kitchens and back-of-house operations, there’s a lot going on in a confined space. Add in fryers, grills, knives and…
North America loves meat and fried foods. Unfortunately, preparing these delicious foods generates a lot of waste. The most visible form is plate waste - but some 'leftovers' aren't quite as obvious.…
As technology advances, it permeates most facets of our lives. Sometimes the implementation of new technology creeps in slowly, and sometimes it comes hard and fast. One obvious example (out of many)…
For most people, their unused, spoiled, and leftover food is going to go straight into the trash can. These by-products, mixed in with other kinds of inorganic waste, from your residential or…
Making the move from messy outdoor used cooking oil bins to sleek, clean, automated tanks is as easy as 1-2-3. Tired of draining hot used grease and hand-carrying it out the back door to your…
Cooking oil is an essential ingredient in a bustling kitchen. It is used in an array of culinary processes and is often used in high volume. Not to be confused with the hardened grease residue built…