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The Wayside brand has been in Janet Groom’s family for nearly 40 years. Her mother worked at what was originally a gun shop-turned-food market as a bookkeeper, and the original owners sold it to her in 1984.

Todd Saroki knew he was taking a risk when he decided to dive head-first into the quick service restaurant industry on his own. Saroki founded Saroki's Pizza and Chicken in 2011 , a quick-service franchise that serves New York Style pizza, Cajun fried chicken and hand-battered chicken tenders for both takeout and delivery.

Wing Snob’s motto is “We Just Have Better Wings.” That simple, succinct phrase not only describes the delicious food that comprises the brand’s menu, but also the driving force behind its inception.

Gionino’s pizza is an Ohio-based local pizza chain that thrives on its delicious pies and fried chicken . It prides itself on having a tasty cuisine made from fresh, never frozen ingredients. Each store makes its own dough and sauce and marinates its own locally sourced chicken.

If you’re familiar with DAR PRO, you’re probably aware that we care a lot about used cooking oil recycling. It’s an amazing way to repurpose a hard-to-dispose-of by-product of yummy food. One of our goals is to keep as much waste out of landfills as possible. This goes for oil as much as the container it came in. Why let a recyclable material go to waste? And even worse, why let it cause damage to the surrounding ecosystem?