A standard grease trap is roughly 9’x 6’ x 5’ and is capable of holding up to 2,000 gallons of waste. It can be accessed via a pair of manhole covers at the top of the unit, typically located in the parking lot or somewhere within close proximity to your building. The trap is connected on one side to an inlet pipe that comes from the restaurant and an outlet pipe that flows toward the city sewage system on the other, with a baffle wall in the middle to help control the flow of water. A functioning grease trap has three levels of material in it. The level closest to the surface contains the fats oils and greases (FOG). The FOG level is usually separated from the bottom level by a layer of water. The bottom level is comprised of any solid food or other waste that was sent down the drain.

With that in mind, where does a grease trap clog usually originate?

While the trap itself is shaped similarly to a box and is fairly large, the pipes leading into and out of the trap are much smaller and quite narrow, typically 6’’ in diameter, sometimes as small as 4’’. If you’re trying to locate the source of a grease trap problem, the odds are much greater that the root cause is one of the narrow pipes leading into and out of the trap, rather than the spacious trap itself.

Now that you have an idea of where most clogs originate, how do they form?

A slow grease buildup over time is one cause. Think of it like an artery pumping blood away from your heart and to your organs: the more unhealthy food you eat over time, the more plaque builds up inside the artery, eventually leading to a clog. Grease trap lines work the same way and as waste passes through, some of it will stick to the pipes, building up over time and eventually leading to an overflow. How do you know which pipe is causing the issue? If the spillover is seeping into your kitchen, there’s a chance it is your inlet pipe. Conversely, if you notice a grease trap overflow in your parking lot, it’s more likely there is an issue with your outlet pipe.

A clog can also form more rapidly. Everything that your staff puts down any drain in your business goes through the pipes and ends up in the grease trap. A large chunk of food, a plastic straw, small container or other debris getting into the drain lines is likely to cause a clog quicker.

If a clog forms in the inbound or outbound drainage pipes, you’ll want to call a plumbing company. Your grease trap service provider drains and washes out the grease trap itself, whereas a plumbing service is equipped to fix any damaged or clogged pipes.

Stop clogs before they happen

The best option, of course, is to stop grease clogs and overflows before they happen. Educate your employees on best practices regarding what to put down the drain. Limit the amount of grease, food waste and any other solid debris from entering your drainage system. Having your grease trap regularly serviced is a preventative measure that is important in ensuring your trap lines do not clog. Additionally, it doesn’t hurt to have a plumbing service hydro-jet your pipes at least twice a year. It will wash away the inevitable build up that forms over time and help prevent clogs. This is a more effective measure than snaking, which only temporarily breaks up the clog and your pipe will end up clogging yet again.

If your business experiences a clog or overflow, remember that it is not always the grease trap that needs to be serviced. It’s likely one of your pipes causing the issue and calling a plumbing service is your best bet to get your drainage system functioning properly again.


DAR PRO Solutions is a longstanding industry leader in grease trap services. Our innovative equipment and expertise enable us to provide grease trap services to any kitchen or facility. Reach out to a DAR PRO representative today and find out how your ghost kitchen or restaurant can benefit from our partnership. Call us 24/7/365 at 855-DAR-PRO1 (855-327-7761).

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2/15/2021