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We asked an expert: Here's an in-depth look at what ghost kitchens are, the challenges they face and how their grease-related needs are met. Ghost Kitchens exploded amid the COVID-19 pandemic with…
Cooking oil is a staple within commercial kitchens. It’s required for deep frying, and the various types of cooking oil to choose from affect the taste and texture of the food. Once a batch of…
How your used cooking oil gets from the fryer to a proper storage tank is likely not a top-of-mind concern when pondering your restaurant’s day-to-day operations. But the way in which your grease is…
A grease trap is a core element of any commercial kitchen’s daily operation. It’s required by all local municipalities and no commercial kitchen can function properly without a functioning grease trap…
The world is coming to terms with the urgent need to become more sustainable. Curbing carbon emissions is crucial when it comes to cultivating a greener planet, and alternative fuel sources provide…
[Part 2 of our Grease Theft series.] In part one of our series examining grease theft, we outlined why it is a serious crime, what signs look for that may indicate your grease is being stolen and…
When purchasing cooking oil for your back of house operations, you will likely find yourself with a decision to make between two methods: Bulk or JIB oil. Before we compare the two, let’s define…
Any opportunity to trim costs in your commercial kitchen while simultaneously making it function efficiently is a step toward bettering your business. Automation breeds efficiency, and when it…
Have you ever entered your restaurant the morning after your grease trap service provider cleaned your trap the previous night, only to be met by the stench of a cross between rotten eggs and cold…
Updated: April 16, 2024 Managing waste at your industrial facility is a crucial component to the viability of your business and its daily functionality. Partnering with a dependable service…