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Deep fryers in bars and restaurants are unsung heroes. It’s important that we watch and listen to them to make sure that everything is running smoothly. Yes, frying oil can be a bit aggressive and…
Why subject your kitchen staff to the hazards and inefficiencies of hand-carrying hot grease outside and dumping it into a bin? An automated system that seamlessly pumps oil from the fryer into a…
There's a better, safer way to remove your used fryer oil Many restaurants still transfer their used cooking oil the hard way. A store employee drains the hot oil into a bucket, and hand carries it…