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What are ghost kitchens and who runs them? The COVID-19 pandemic has sparked a rise in delivery-only service within the restaurant industry. Naturally, ghost kitchens flourished due to the…
Is your kitchen experiencing clogged pipes or waste overflows stemming from your grease trap? Grease shouldn’t be a top priority, but it can certainly become a major issue. Clogs and overflows are…
Food waste in America is an issue that probably doesn’t get the attention it deserves given the magnitude of the problem. America is the world’s largest food waste producer. The average American…
The path to solving the worldwide food waste problem begins in America. In 2015, the USDA, in a joint effort with the Environmental Protection Agency, set a goal to cut our nation’s food waste by 50…
Food waste is an ongoing struggle in today’s society. Globally, restaurants throw out approximately 1.3 billion tons of food each year. In U.S. restaurants, roughly 4-10% of purchased food never…
The issue of worldwide food waste is a growing one, with the United States at the epicenter of it. America is the world’s largest food waste producer. It’s not just from obvious sources like…
As the world becomes more conscious to environment-related issues and causes, consumer shopping habits are following suit. Grocery stores, supermarkets and other large food retailers have an…
As the world becomes more conscious of the perils of climate change, eco-friendly practices have emerged as important qualifiers in the minds of both consumers and retailers in terms of who they do…
Used cooking oil recycling is undoubtedly the safest, most efficient and eco-friendly way for commercial kitchens to handle their used cooking oil. Just like anything else, there is more than one way…
“Cooking oil heist” might sound like the plot of a bad movie, but it’s a real, expensive problem. Used cooking oil and yellow grease theft have been on the rise. It’s an economic, safety, and…