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Restaurant theft is expensive. One study found that internal employee theft is responsible for 75% of inventory shortages and about 4% of restaurant sales. That totals between $3 and $6 billion…
Used cooking oil, commonly known as “liquid gold” and “golden gunk”, is an extremely valuable resource for restaurateurs and refineries — and thieves. In 2016, grease bandits plundered $75 million…
Updated: April 17, 2024 While restaurants aren’t the only part of the food industry that produces waste, they are major contributors. Learn more about where food waste happens in restaurants and what…
Cooking oil is a core element of the frying process for any commercial kitchen. If your restaurant menu is littered with delicious fried food, then odds are that you pour through a lot of frying oil.…
Upscale dining brings all of the finest qualities of culinary arts together for an experience people pay a premium price for. Five-star restaurants become bucket list destinations for both locals and…
Cafeterias are a unique dining setup that generally serve the purpose of accommodating a lot of regularly visiting customers at one time and giving them a quality, quick-service meal. They differ from…
Icy roads are a challenge for all of us, sometimes bringing communities to a temporary halt. A disruption in service may not be avoidable under certain circumstances, but reputable service providers…
Ever thought about opening a restaurant or cafe? Many entrepreneurs dream of exactly this type of undertaking. To some, starting a restaurant sounds like a cakewalk (no pun intended), while others…
Back-of-house (BOH) employees are pretty good at keeping themselves safe. In every kitchen you’ll hear seemingly random cries of “Sharp! “Behind!” “Hot!” being yelled left and right. This is how…
Some jobs are more dangerous than others. Seasoned chefs will tell you that the kitchen makes it close to the top of the list. Everyone is brandishing sharp knives while burners are raging and fryers…