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Food waste in America is an issue that probably doesn’t get the attention it deserves given the magnitude of the problem. America is the world’s largest food waste producer. The average American…
Used cooking oil is likely not a top-of-mind concern within your kitchen on a daily basis. Frying oil is a necessity in creating your delicious food, but you probably don’t think of it as a hazard. …
As the world becomes more conscious of the perils of climate change, eco-friendly practices have emerged as important qualifiers in the minds of both consumers and retailers in terms of who they do…
As the world becomes more conscious to environment-related issues and causes, consumer shopping habits are following suit. Grocery stores, supermarkets and other large food retailers have an…
The zero waste grocery store concept is becoming more mainstream As society becomes more conscious of the perils of plastic waste pollution and the damage it does to the earth, a budding grocery…
A restaurant’s grease trap might go unnoticed, and that’s usually a good thing. If it suits your kitchen, works properly, and is regularly maintained, you should never have to think about it. …
What your customers value in a brand is changing. Eco-friendly practices are becoming more prevalent in what consumers, particularly younger ones, value in brands. In fact, according to a 2018 report…
Managing waste at your industrial facility is a crucial component to the viability of your business and its functionality on a daily basis. Partnering with a dependable service provider like DAR PRO…
Is your kitchen experiencing clogged pipes or waste overflows stemming from your grease trap? Grease shouldn’t be a top priority, but it can certainly become a major issue. Clogs and overflows are…
Have you ever entered your restaurant the morning after your grease trap service provider cleaned your trap the previous night, only to be met by the stench of a cross between rotten eggs and cold…