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A grease trap is a core element of any commercial kitchen’s daily operation. It’s required by all local municipalities and no commercial kitchen can function properly without a functioning grease trap…
Cooking oil is a core element of the frying process for any commercial kitchen. If your restaurant menu is littered with delicious fried food, then odds are that you pour through a lot of frying oil.…
Cooking oil is a staple within commercial kitchens. It’s required for deep frying, and the various types of cooking oil to choose from affect the taste and texture of the food. Once a batch of…
Your restaurant grease trap is an essential part of your kitchen’s daily operations. Your business couldn’t function without it. Should a problem arise with your grease trap, also commonly referred to…
Updated: April 16, 2024 Managing waste at your industrial facility is a crucial component to the viability of your business and its daily functionality. Partnering with a dependable service…
Used cooking oil is likely not a top-of-mind concern within your kitchen on a daily basis. Frying oil is a necessity in creating your delicious food, but you probably don’t think of it as a hazard. …
As the demand for petroleum alternatives like biofuel intensifies, so does demand for the ingredients that make this fuel – most notably, the price of used cooking oil. If you are a restaurant owner…
Cafeterias are a unique dining setup that generally serve the purpose of accommodating a lot of regularly visiting customers at one time and giving them a quality, quick-service meal. They differ from…
Updated: April 16, 2024 Many restaurants still transfer their used cooking oil the hard way. A store employee drains the hot oil into a bucket, and hand carries it out the back door, dumping it…
A hotel kitchen has both similarities and differences to your typical restaurant kitchen in how it operates to serve its guests. Ever wondered the best way to operate a hotel restaurant, what goes…