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The foodservice and hospitality industries consume about 15 percent of the total water used in commercial and institutional facilities in the United States, according to EPA estimates. A…
Cooking Oil Filtration Brings More Guests and Higher Profits It’s all based in the chemistry and technology of food. As a restaurant operator serving fried foods, cooking oil falls under the umbrella…
We all have a lot to think about as we head further into the new year. Many things that seem trivial or minor are reflections of much larger trends and changes. This thinking can be said for the food…
Updated: April 12, 2024 Choosing the right type of fryer oil for your restaurant is a decision that directly impacts your finished product. Ensuring you select the correct type or blend is…
Your customers’ dining habits are changing. To-go food has become increasingly popular over the last year, and with the ongoing COVID-19 pandemic placing an emphasis on staying home, the demand for…
Most large chains and franchise restaurants have detailed programs in place to control food costs. That convenience and business support is one of the draws of owning or managing a franchised…
Millennials comprise one of the largest generation groups in history. It comes as no surprise that their collective coming of age is having a formidable impact on how we do business and interact…
As technology advances, it permeates most facets of our lives. Sometimes the implementation of new technology creeps in slowly, and sometimes it comes hard and fast. One obvious example (out of many)…
Congratulations on your new restaurant! Whether it’s your first or your fifth, it’s an exciting endeavor. As you’re designing your kitchen layout, you’re thinking about where to put all of your…
If you’re familiar with DAR PRO, you’re probably aware that we care a lot about used cooking oil recycling. It’s an amazing way to repurpose a hard-to-dispose-of by-product of yummy food. One of…