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How do you dispose of used cooking oil? On its own, your spent fryer oil is little more than a smelly waste. However, if you recycle it properly, it can become so much more. There are a few different…
The foodservice and hospitality industries consume about 15 percent of the total water used in commercial and institutional facilities in the United States, according to EPA estimates. A…
Cooking Oil Filtration Brings More Guests and Higher Profits It’s all based in the chemistry and technology of food. As a restaurant operator serving fried foods, cooking oil falls under the umbrella…
We all have a lot to think about as we head further into the new year. Many things that seem trivial or minor are reflections of much larger trends and changes. This thinking can be said for the food…
North America loves meat and fried foods. Unfortunately, preparing these delicious foods generates a lot of waste. The most visible form is plate waste - but some 'leftovers' aren't quite as obvious.…
As technology advances, it permeates most facets of our lives. Sometimes the implementation of new technology creeps in slowly, and sometimes it comes hard and fast. One obvious example (out of many)…
For most people, their unused, spoiled, and leftover food is going to go straight into the trash can. These by-products, mixed in with other kinds of inorganic waste, from your residential or…
Updated: April 16, 2024 One of the most frustrating things for any chef is starting a recipe only to realize that one of your ingredients has gone bad. It's even worse when that ingredient is…
Cooking oil is an essential ingredient in a bustling kitchen. It is used in an array of culinary processes and is often used in high volume. Not to be confused with the hardened grease residue built…
Food waste in America is an issue that probably doesn’t get the attention it deserves given the magnitude of the problem. America is the world’s largest food waste producer. The average American…