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Purchasing the right equipment is critical to the successful operation of your restaurant. Each piece of commercial kitchen equipment is a long-term investment. Every equipment choice impacts food…
A grease trap is a core element of any commercial kitchen’s daily operation. It’s required by all local municipalities and no commercial kitchen can function properly without a functioning grease trap…
Cooking oil is a core element of the frying process for any commercial kitchen. If your restaurant menu is littered with delicious fried food, then odds are that you pour through a lot of frying oil.…
The world is coming to terms with the urgent need to become more sustainable. Curbing carbon emissions is crucial when it comes to cultivating a greener planet, and alternative fuel sources provide…
Recycling is a practice that betters the environment and works to the benefit of the long-term health of our planet. Experts estimate that about 60 percent of U.S. restaurants recycle at least some of…
Cooking oil is a staple within commercial kitchens. It’s required for deep frying, and the various types of cooking oil to choose from affect the taste and texture of the food. Once a batch of…
Your restaurant grease trap is an essential part of your kitchen’s daily operations. Your business couldn’t function without it. Should a problem arise with your grease trap, also commonly referred to…
Updated: April 16, 2024 Managing waste at your industrial facility is a crucial component to the viability of your business and its daily functionality. Partnering with a dependable service…
As the demand for petroleum alternatives like biofuel intensifies, so does demand for the ingredients that make this fuel – most notably, the price of used cooking oil. If you are a restaurant owner…
The last two years have seen the world place an increased importance on sustainability and eco-friendly practices. Consumers value sustainability more than ever and are conscious of what brands they…