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Congratulations on your new restaurant! Whether it’s your first or your fifth, it’s an exciting endeavor. As you’re designing your kitchen layout, you’re thinking about where to put all of your…
Just like the outdoors, your kitchen undergoes seasonal changes. Every aspect of your restaurant, from the menu to the seating arrangement, must be adjusted to fit the time of year. However, winter…
If you’re familiar with DAR PRO, you’re probably aware that we care a lot about used cooking oil recycling. It’s an amazing way to repurpose a hard-to-dispose-of by-product of yummy food. One of…
As technology advances, it permeates most facets of our lives. Sometimes the implementation of new technology creeps in slowly, and sometimes it comes hard and fast. One obvious example (out of many)…
For most people, their unused, spoiled, and leftover food is going to go straight into the trash can. These by-products, mixed in with other kinds of inorganic waste, from your residential or…
Update: April 17, 2024 Running a restaurant is hard work. With so many spinning plates, it’s easy to overlook the not-so-fun aspects of running a restaurant—like your grease trap. The thing is,…
Every year 119 billion pounds of food is thrown away in America. That waste is generated in restaurants, farms, grocery stores, and households nationwide. This large amount of waste creates a…
Technology plays an essential role in every industry, some more so than others, but it is vital in how we function as a society and as individuals. Technology’s role is to make things easier, quicker,…
Some jobs are more dangerous than others. Seasoned chefs will tell you that the kitchen makes it close to the top of the list. Everyone is brandishing sharp knives while burners are raging and fryers…
We all have a lot to think about as we head further into the new year. Many things that seem trivial or minor are reflections of much larger trends and changes. This thinking can be said for the food…