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If you’re familiar with DAR PRO, you’re probably aware that we care a lot about used cooking oil recycling. It’s an amazing way to repurpose a hard-to-dispose-of by-product of yummy food. One of…
Update: April 17, 2024 Running a restaurant is hard work. With so many spinning plates, it’s easy to overlook the not-so-fun aspects of running a restaurant—like your grease trap. The thing is,…
For most people, their unused, spoiled, and leftover food is going to go straight into the trash can. These by-products, mixed in with other kinds of inorganic waste, from your residential or…
Every year 119 billion pounds of food is thrown away in America. That waste is generated in restaurants, farms, grocery stores, and households nationwide. This large amount of waste creates a…
We all have a lot to think about as we head further into the new year. Many things that seem trivial or minor are reflections of much larger trends and changes. This thinking can be said for the food…
Updated: April 16, 2024 One of the most frustrating things for any chef is starting a recipe only to realize that one of your ingredients has gone bad. It's even worse when that ingredient is…
Deep fryers in bars and restaurants are unsung heroes. It’s important that we watch and listen to them to make sure that everything is running smoothly. Yes, frying oil can be a bit aggressive and…
Todd Saroki knew he was taking a risk when he decided to dive head-first into the quick service restaurant industry on his own. Saroki founded Saroki's Pizza and Chicken in 2011, a quick-service…
Almost every industry has adopted digital transformation, and the Food & Beverages (F&B) sector is no exception. Despite the F&B classification as an "essential business," it incurred heavy losses…