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Cooking Oil Filtration Brings More Guests and Higher Profits It’s all based in the chemistry and technology of food. As a restaurant operator serving fried foods, cooking oil falls under the umbrella…
We all have a lot to think about as we head further into the new year. Many things that seem trivial or minor are reflections of much larger trends and changes. This thinking can be said for the food…
North America loves meat and fried foods. Unfortunately, preparing these delicious foods generates a lot of waste. The most visible form is plate waste - but some 'leftovers' aren't quite as obvious.…
The Coronavirus has taken ghost kitchens from experimental concept to staple for customers and restauranteurs. Here are six important concepts those thinking about ghost kitchens should keep in mind…
If you’re familiar with DAR PRO, you’re probably aware that we care a lot about used cooking oil recycling. It’s an amazing way to repurpose a hard-to-dispose-of by-product of yummy food. One of…
For most people, their unused, spoiled, and leftover food is going to go straight into the trash can. These by-products, mixed in with other kinds of inorganic waste, from your residential or…
Managing waste at your industrial facility is a crucial component to the viability of your business and its functionality on a daily basis. Partnering with a dependable service provider like DAR PRO…
Just over 27 years ago, Charlie Leroux purchased Howard Snacks. At the time, it was a struggling business looking for stability. Since then, Charlie has grown it to an 80,000 square-foot operation…
The Wayside brand has been in Janet Groom’s family for nearly 40 years. Her mother worked at what was originally a gun shop-turned-food market as a bookkeeper, and the original owners sold it to her…
Gionino’s pizza is an Ohio-based local pizza chain that thrives on its delicious pies and fried chicken. It prides itself on having a tasty cuisine made from fresh, never frozen ingredients. Each…