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What are ghost kitchens and who runs them? The COVID-19 pandemic has sparked a rise in delivery-only service within the restaurant industry. Naturally, ghost kitchens flourished due to the…
A restaurant’s grease trap might go unnoticed, and that’s usually a good thing. If it suits your kitchen, works properly, and is regularly maintained, you should never have to think about it. …
How do you dispose of used cooking oil? On its own, your spent fryer oil is little more than a smelly waste. However, if you recycle it properly, it can become so much more. There are a few different…
Top things to consider when selecting which deep fryer oil is right for you. Choosing the right type of fryer oil for your restaurant is a decision that directly impacts your finished product.…
What your customers value in a brand is changing. Eco-friendly practices are becoming more prevalent in what consumers, particularly younger ones, value in brands. In fact, according to a 2018 report…
The grease recycling container resting on the exterior of your building is one of many tools necessary in your restaurant’s day-to-day operations. While it sounds like a simple concept, your grease…
How your used cooking oil gets from the fryer to a proper storage tank is likely not a top-of-mind concern when pondering your restaurant’s day-to-day operations. But the way in which your grease is…
Casinos are truly one-of-a-kind when it comes to entertainment and leisure. From the building shape to the different gaming options and various culinary experiences that inhabit them, casinos are…
Managing waste at your industrial facility is a crucial component to the viability of your business and its functionality on a daily basis. Partnering with a dependable service provider like DAR PRO…
When the price of fryer oil rises, it’s only natural to want to get the most out of what you have in stock. Inventory costs can quickly soar and plowing through box after box of oil can quickly add…