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How do you dispose of used cooking oil? On its own, your spent fryer oil is little more than a smelly waste. However, if you recycle it properly, it can become so much more. There are a few different…
Cooking Oil Filtration Brings More Guests and Higher Profits It’s all based in the chemistry and technology of food. As a restaurant operator serving fried foods, cooking oil falls under the umbrella…
Updated: April 12, 2024 Choosing the right type of fryer oil for your restaurant is a decision that directly impacts your finished product. Ensuring you select the correct type or blend is…
The grease recycling container resting on the exterior of your building is one of many tools necessary in your restaurant’s day-to-day operations. While it sounds like a simple concept, your grease…
A safer workplace is a better and more efficient one. When it comes to restaurant kitchens and back-of-house operations, there’s a lot going on in a confined space. Add in fryers, grills, knives and…
North America loves meat and fried foods. Unfortunately, preparing these delicious foods generates a lot of waste. The most visible form is plate waste - but some 'leftovers' aren't quite as obvious.…
Congratulations on your new restaurant! Whether it’s your first or your fifth, it’s an exciting endeavor. As you’re designing your kitchen layout, you’re thinking about where to put all of your…
The Coronavirus has taken ghost kitchens from experimental concept to staple for customers and restauranteurs. Here are six important concepts those thinking about ghost kitchens should keep in mind…
If you’re familiar with DAR PRO, you’re probably aware that we care a lot about used cooking oil recycling. It’s an amazing way to repurpose a hard-to-dispose-of by-product of yummy food. One of…
As the demand for petroleum alternatives like biofuel intensifies, so does demand for the ingredients that make this fuel – most notably, the price of used cooking oil. If you are a restaurant owner…