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How can you tell if your frying oil is fresh? You can smell it, look at it and even taste it in the flavor of your fried foods. You can also read our short article to learn more about keeping your oil…
Why subject your kitchen staff to the hazards and inefficiencies of hand-carrying hot grease outside and dumping it into a bin? An automated system that seamlessly pumps oil from the fryer into a…
Making the move from messy outdoor used cooking oil bins to sleek, clean, automated tanks is as easy as 1-2-3. Tired of draining hot used grease and hand-carrying it out the back door to your…
Used cooking oil recycling is undoubtedly the safest, most efficient and eco-friendly way for commercial kitchens to handle their used cooking oil. Just like anything else, there is more than one way…
Natural resources are dwindling. Carbon emissions are at a record high. The global population keeps growing, which increases the demand for food, feed and fuel. It will take all of us - people,…
North America loves meat and fried foods. Unfortunately, preparing these delicious foods generates a lot of waste. The most visible form is plate waste - but some 'leftovers' aren't quite as obvious.…
[Part 2 of our Grease Theft series.] In part one of our series examining grease theft, we outlined why it is a serious crime, what signs look for that may indicate your grease is being stolen and…
[Part 1 of our Grease Theft Series] It sounds like the plot of a Coen brothers movie. Thieves driving unmarked trucks pull into restaurant parking lots in the dead of night, steal the used cooking…
Improving restaurant sales through increased foot traffic and customer retention is a year-round effort, and maintaining that growth through the holiday season can be incredibly difficult. Nearly 61…
Used cooking oil, commonly known as “liquid gold” and “golden gunk”, is an extremely valuable resource for restaurateurs and refineries — and thieves. In 2016, grease bandits plundered $75 million…