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Improving restaurant sales through increased foot traffic and customer retention is a year-round effort, and maintaining that growth through the holiday season can be incredibly difficult. Nearly 61…
Used cooking oil, commonly known as “liquid gold” and “golden gunk”, is an extremely valuable resource for restaurateurs and refineries — and thieves. In 2016, grease bandits plundered $75 million…
As your used cooking oil value goes down, so do the fly-by-night grease guys. Collecting used cooking oil is all about offering a service. Period. Some service providers will say it’s about the extra…
Every month we focus on safety for our drivers and maintenance crew. June might be National Safety Month, but DAR PRO Solutions puts an emphasis on our safety practices and procedures every month of…
The foodservice and hospitality industries consume about 15 percent of the total water used in commercial and institutional facilities in the United States, according to EPA estimates. A…
Safety and efficiency are principles DAR PRO Solutions values. We aim to go beyond expectations to be a partner our customers can depend on for used cooking oil service and other grease needs. But…
Just like the outdoors, your kitchen undergoes seasonal changes. Every aspect of your restaurant, from the menu to the seating arrangement, must be adjusted to fit the time of year. However, winter…
There's a better, safer way to remove your used fryer oil Many restaurants still transfer their used cooking oil the hard way. A store employee drains the hot oil into a bucket, and hand carries it…
Have you ever entered your restaurant the morning after your grease trap service provider cleaned your trap the previous night, only to be met by the stench of a cross between rotten eggs and cold…
Millennials comprise one of the largest generation groups in history. It comes as no surprise that their collective coming of age is having a formidable impact on how we do business and interact…