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Cooking oil is an essential ingredient in a bustling kitchen. It is used in an array of culinary processes and is often used in high volume. Not to be confused with the hardened grease residue built…
Every month we focus on safety for our drivers and maintenance crew. June might be National Safety Month, but DAR PRO Solutions puts an emphasis on our safety practices and procedures every month of…
What are ghost kitchens and who runs them? The COVID-19 pandemic has sparked a rise in delivery-only service within the restaurant industry. Naturally, ghost kitchens flourished due to the…
Is your kitchen experiencing clogged pipes or waste overflows stemming from your grease trap? Grease shouldn’t be a top priority, but it can certainly become a major issue. Clogs and overflows are…
Want to open a food truck? Here’s how to start. Food trucks have been around for over a century, but the last decade has seen them explode in popularity among consumers. Have you ever wondered how…
Food waste in America is an issue that probably doesn’t get the attention it deserves given the magnitude of the problem. America is the world’s largest food waste producer. The average American…
The path to solving the worldwide food waste problem begins in America. In 2015, the USDA, in a joint effort with the Environmental Protection Agency, set a goal to cut our nation’s food waste by 50…
Food waste is an ongoing struggle in today’s society. Globally, restaurants throw out approximately 1.3 billion tons of food each year. In U.S. restaurants, roughly 4-10% of purchased food never…
The issue of worldwide food waste is a growing one, with the United States at the epicenter of it. America is the world’s largest food waste producer. It’s not just from obvious sources like…
As the world becomes more conscious to environment-related issues and causes, consumer shopping habits are following suit. Grocery stores, supermarkets and other large food retailers have an…