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Recycling is a practice that betters the environment and works to the benefit of the long-term health of our planet. Experts estimate that about 60 percent of U.S. restaurants recycle at least some of…
Restaurant theft is expensive. One study found that internal employee theft is responsible for 75% of inventory shortages and about 4% of restaurant sales. That totals between $3 and $6 billion…
Cooking oil is a staple within commercial kitchens. It’s required for deep frying, and the various types of cooking oil to choose from affect the taste and texture of the food. Once a batch of…
The path to solving the worldwide food waste problem begins in America. In 2015, the USDA, in a joint effort with the Environmental Protection Agency, set a goal to cut our nation’s food waste by 50…
When furnishing your commercial kitchen, you will quickly learn it can be a fairly rigid process. You’ll need space for all of your traditional kitchen equipment, and placement of that equipment will…
Your restaurant grease trap is an essential part of your kitchen’s daily operations. Your business couldn’t function without it. Should a problem arise with your grease trap, also commonly referred to…
Who you partner with matters. DAR PRO Solutions is the nation’s preferred recycler of used cooking oil and meat byproduct. We have the expertise, service footprint and equipment to provide a solution…
Your customers’ dining habits are changing. To-go food has become increasingly popular over the last year, and with the ongoing COVID-19 pandemic placing an emphasis on staying home, the demand for…
Just over seven years ago in 2014, Anticius Bartley bought a trailer with the intention to turn it into a food truck. At the time, he didn’t have a concrete idea of what he wanted to serve, but he…
The last two years have seen what was an already growing trend within the restaurant industry expedited by a global pandemic. Drive thru and call-in orders have become an increasingly popular way for…