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Some jobs are more dangerous than others. Seasoned chefs will tell you that the kitchen makes it close to the top of the list. Everyone is brandishing sharp knives while burners are raging and fryers…
A safer workplace is a better and more efficient one. When it comes to restaurant kitchens and back-of-house operations, there’s a lot going on in a confined space. Add in fryers, grills, knives and…
Restaurant theft is expensive. One study found that internal employee theft is responsible for 75% of inventory shortages and about 4% of restaurant sales. That totals between $3 and $6 billion…
Cooking oil is a staple within commercial kitchens. It’s required for deep frying, and the various types of cooking oil to choose from affect the taste and texture of the food. Once a batch of…
Any opportunity to trim costs in your commercial kitchen while simultaneously making it function efficiently is a step toward bettering your business. Automation breeds efficiency, and when it…
How To Put Out A Grease Fire: Kitchen Safety Basics An out-of-control fire is the last thing you want in a busy kitchen. Dealing with such an emergency can be dangerous and damaging. Grease fires,…
The grease recycling container resting on the exterior of your building is one of many tools necessary in your restaurant’s day-to-day operations. While it sounds like a simple concept, your grease…
Kitchen safety is paramount to the viability of your business. Accidents and workplace injuries lead to workers compensation claims that will cost you time, money and put your employees out of work.…
Safety procedures in the workplace should be simple and to the point and this is especially true when handling material as potentially dangerous as hot used cooking oil (UCO). Accordingly, here is a…
There's a better, safer way to remove your used fryer oil Many restaurants still transfer their used cooking oil the hard way. A store employee drains the hot oil into a bucket, and hand carries it…