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Cooking oil is an essential ingredient in a bustling kitchen. It is used in an array of culinary processes and is often used in high volume. Not to be confused with the hardened grease residue built up in a frying pan, used cooking oil in liquid form that is derived from a fryer is abundant in most kitchens and can be a valuable ingredient when repurposed rather than disposed.

What your customers value in a brand is changing. Eco-friendly practices are becoming more prevalent in what consumers, particularly younger ones, value in brands. In fact, according to a 2018 report from the National Restaurant Association, over 50 percent of consumers in the United States are more likely to make a restaurant choice based on eco-friendly practices.

Casinos are truly one-of-a-kind when it comes to entertainment and leisure. From the building shape to the different gaming options and various culinary experiences that inhabit them, casinos are truly unique in their design and set up. This also means they face a distinct set of operational challenges that differ from restaurants and other venues. This is particularly true when it comes to grease management. DAR PRO Solutions is a service provider that casinos can depend on. Through decades of experience servicing casinos from coast-to-coast, we’ve crafted an industry-leading set of custom equipment solutions that are designed to help casinos recycle their used cooking oil and manage their grease traps in a hassle-free manner. Our equipment makes casino operations more efficient.

DAR PRO Solutions’ equipment selection has a solution to fit any kitchen layout. For over 30 years we have designed a diverse line of automated used cooking oil storage tanks that go beyond industry standards as it pertains to space, volume and features. Our versatile equipment selection is a core reason why DAR PRO’s grease recycling service is the superior solution.

If you’re familiar with DAR PRO, you’re probably aware that we care a lot about used cooking oil recycling. It’s an amazing way to repurpose a hard-to-dispose-of by-product of yummy food. One of our goals is to keep as much waste out of landfills as possible. This goes for oil as much as the container it came in. Why let a recyclable material go to waste? And even worse, why let it cause damage to the surrounding ecosystem?

Just like paper, cardboard, and glass, animal by-products and used cooking oil can be recycled and repurposed. Though paper products turn back into paper products after recycling, animal products can’t be turned back into animals. ​ So what happens when we recycle these products with organic origins?