We have found 13 documents matching your search criteria

  1. Customer Success Story: DAR PRO Helps Champs Chicken Craft Safer Used Cooking Oil Recycling Solution

    The Wayside brand has been in Janet Groom’s family for nearly 40 years. Her mother worked at what was originally a gun shop-turned-food market as a bookkeeper, and the original owners sold it to her in 1984.

  2. Customer Success Story: DAR PRO Provides Gionino’s Pizza With a Better Grease Recycling Solution

    Gionino’s pizza is an Ohio-based local pizza chain that thrives on its delicious pies and fried chicken . It prides itself on having a tasty cuisine made from fresh, never frozen ingredients. Each store makes its own dough and sauce and marinates its own locally sourced chicken.

  3. Customer Success Story: Wing Snob chose DAR PRO to make grease recycling a seamless process

    Wing Snob’s motto is “We Just Have Better Wings.” That simple, succinct phrase not only describes the delicious food that comprises the brand’s menu, but also the driving force behind its inception.

  4. Superior Storage Solutions for Used Cooking Oil Recycling

    DAR PRO Solutions’ equipment selection has a solution to fit any kitchen layout. For over 30 years we have designed a diverse line of automated used cooking oil storage tanks that go beyond industry standards as it pertains to space, volume and features. Our versatile equipment selection is a core reason why DAR PRO’s grease recycling service is the superior solution.

  5. How Recycling Affects Your Bottom Line

    Recycling is a practice that betters the environment and works to the benefit of the long-term health of our planet. Experts estimate that about 60 percent of U.S. restaurants recycle at least some of their waste. There are many reasons businesses should adopt an aggressive recycling plan . But did you know that one of those reasons is improving your bottom line? ​ In addition to making your brand more desirable, recycling will save you money if done properly. As municipalities are providing more recycled waste options, let’s examine some ways can positively affect your bottom line. ​

  6. How to Craft a Recycling Plan For Your Restaurant

    What your customers value in a brand is changing. Eco-friendly practices are becoming more prevalent in what consumers, particularly younger ones, value in brands. In fact, according to a 2018 report from the National Restaurant Association, over 50 percent of consumers in the United States are more likely to make a restaurant choice based on eco-friendly practices.

  7. Custom Grease Recycling Solutions to Fit Casinos of All Kinds

    Casinos are truly one-of-a-kind when it comes to entertainment and leisure. From the building shape to the different gaming options and various culinary experiences that inhabit them, casinos are truly unique in their design and set up. This also means they face a distinct set of operational challenges that differ from restaurants and other venues. This is particularly true when it comes to grease management. DAR PRO Solutions is a service provider that casinos can depend on. Through decades of experience servicing casinos from coast-to-coast, we’ve crafted an industry-leading set of custom equipment solutions that are designed to help casinos recycle their used cooking oil and manage their grease traps in a hassle-free manner. Our equipment makes casino operations more efficient.

  8. Environmental Benefits of Recycling Used Cooking Oil

    Cooking oil is an essential ingredient in a bustling kitchen. It is used in an array of culinary processes and is often used in high volume. Not to be confused with the hardened grease residue built up in a frying pan, used cooking oil in liquid form that is derived from a fryer is abundant in most kitchens and can be a valuable ingredient when repurposed rather than disposed.

  9. How Animal Fats and Used Cooking Oils Are Recycled

    56 billion pounds of fats and oils are recycled each year. Find out how they are given a second life.