Search results

Cooking oil is an essential ingredient in a bustling kitchen. It is used in an array of culinary processes and is often used in high volume. Not to be confused with the hardened grease residue built up in a frying pan, used cooking oil in liquid form that is derived from a fryer is abundant in most kitchens and can be a valuable ingredient when repurposed rather than disposed.

DAR PRO Solutions’ equipment selection has a solution to fit any kitchen layout. For over 30 years we have designed a diverse line of automated used cooking oil storage tanks that go beyond industry standards as it pertains to space, volume and features. Our versatile equipment selection is a core reason why DAR PRO’s grease recycling service is the superior solution.

The Wayside brand has been in Janet Groom’s family for nearly 40 years. Her mother worked at what was originally a gun shop-turned-food market as a bookkeeper, and the original owners sold it to her in 1984.

Todd Saroki knew he was taking a risk when he decided to dive head-first into the quick service restaurant industry on his own. Saroki founded Saroki's Pizza and Chicken in 2011 , a quick-service franchise that serves New York Style pizza, Cajun fried chicken and hand-battered chicken tenders for both takeout and delivery.

Everyone wants to recycle their used cooking oil, but there are different ways to the job done. Here are 4 popular ways to remove hot oil from restaurant fryers so it can be safely stored for pickup.

Just like paper, cardboard, and glass, animal by-products and used cooking oil can be recycled and repurposed. Though paper products turn back into paper products after recycling, animal products can’t be turned back into animals. ​ So what happens when we recycle these products with organic origins?

Brochure about DAR PRO Solutions used cooking oil removal and grease trap services for the restaurant, supermarket and hospitality industry.

Used cooking oil, commonly known as “liquid gold” and “golden gunk”, is an extremely valuable resource for restaurateurs and refineries — and thieves. In 2016, grease bandits plundered $75 million worth of used cooking oil and kitchen grease from eateries, with larger cities reporting dozens of thefts each month.

There's a better, safer way to remove your used fryer oil Many restaurants still transfer their used cooking oil the hard way. A store employee drains the hot oil into a bucket, and hand carries it out the back door, dumping it into a large bin as he tries not to spill any grease in the parking lot that could cause him, or a customer, to slip. This method not only carries the risk of injury (burns, slips and falls), but also exposes the restaurant to the very real and growing threat of grease theft. All of this carries with it a potential loss of revenue for the restaurant or supermarket manager. Good news! There is a safer, cleaner and more efficient way to move your grease from fryer to storage tank. Switch to an automated used cooking oil collection system and these risks will be a fading memory.

Updated: April 16, 2024 Many restaurants still transfer their used cooking oil the hard way. A store employee drains the hot oil into a bucket, and hand carries it out the back door, dumping it into a large bin as he tries not to spill any grease in the parking lot that could cause him, or a customer, to slip. This method not only carries the risk of injury (burns, slips and falls), but also exposes the restaurant to the very real and growing threat of grease theft. All of this carries with it a potential loss of revenue for the restaurant or supermarket manager. Good news! There is a safer, cleaner and more efficient way to move your grease from fryer to storage Container. Switch to an automated used cooking oil collection system and these risks will be a fading memory.