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How do you dispose of used cooking oil? On its own, your spent fryer oil is little more than a smelly waste. However, if you recycle it properly, it can become so much more. There are a few different…
You know Grease Ball. When he is young, he is a crucial ingredient in creating your restaurant’s food, but his lifespan is short. Once Grease Ball is finished frying your food, he begins to take on a…
As technology advances, it permeates most facets of our lives. Sometimes the implementation of new technology creeps in slowly, and sometimes it comes hard and fast. One obvious example (out of many)…
[Part 2 of our Grease Theft series.] In part one of our series examining grease theft, we outlined why it is a serious crime, what signs look for that may indicate your grease is being stolen and…
[Part 1 of our Grease Theft Series] It sounds like the plot of a Coen brothers movie. Thieves driving unmarked trucks pull into restaurant parking lots in the dead of night, steal the used cooking…
Your restaurant grease trap is an essential part of your kitchen’s daily operations. Your business couldn’t function without it. Should a problem arise with your grease trap, also commonly referred to…
Every year 119 billion pounds of food is thrown away in America. That waste is generated in restaurants, farms, grocery stores, and households nationwide. This large amount of waste creates a…
The world is coming to terms with the urgent need to become more sustainable. Curbing carbon emissions is crucial when it comes to cultivating a greener planet, and alternative fuel sources provide…
Renewable diesel is catalyzing the fight against carbon emissions and the quest for a more sustainable future. Here is a look at what renewable diesel is, why it is the superior alternative to…
Updated: April 16, 2024 Many restaurants still transfer their used cooking oil the hard way. A store employee drains the hot oil into a bucket, and hand carries it out the back door, dumping it…