Have questions? Call us.
To contact customer support, click below!
Fill out this form and one of our sales representatives will reach out to your shortly.
By submitting this form I agree to the privacy policy including the usage of contact details to contact me for marketing purposes.
You are here:
Used cooking oil, commonly known as “liquid gold” and “golden gunk”, is an extremely valuable resource for restaurateurs and refineries — and thieves. In 2016, grease bandits plundered $75 million…
There's a better, safer way to remove your used fryer oil Many restaurants still transfer their used cooking oil the hard way. A store employee drains the hot oil into a bucket, and hand carries it…
[Part 2 of our Grease Theft series.] In part one of our series examining grease theft, we outlined why it is a serious crime, what signs look for that may indicate your grease is being stolen and…
[Part 1 of our Grease Theft Series] It sounds like the plot of a Coen brothers movie. Thieves driving unmarked trucks pull into restaurant parking lots in the dead of night, steal the used cooking…
Making the move from messy outdoor used cooking oil bins to sleek, clean, automated tanks is as easy as 1-2-3. Tired of draining hot used grease and hand-carrying it out the back door to your…
Restaurant theft is expensive. One study found that internal employee theft is responsible for 75% of inventory shortages and about 4% of restaurant sales. That totals between $3 and $6 billion…
Kitchen safety is paramount to the viability of your business. Accidents and workplace injuries lead to workers compensation claims that will cost you time, money and put your employees out of work.…
Any opportunity to trim costs in your commercial kitchen while simultaneously making it function efficiently is a step toward bettering your business. Automation breeds efficiency, and when it…
Why subject your kitchen staff to the hazards and inefficiencies of hand-carrying hot grease outside and dumping it into a bin? An automated system that seamlessly pumps oil from the fryer into a…
Used cooking oil recycling is undoubtedly the safest, most efficient and eco-friendly way for commercial kitchens to handle their used cooking oil. Just like anything else, there is more than one way…