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Cooking oil is a core element of the frying process for any commercial kitchen. If your restaurant menu is littered with delicious fried food, then odds are that you pour through a lot of frying oil.…
Cooking oil is a staple within commercial kitchens. It’s required for deep frying, and the various types of cooking oil to choose from affect the taste and texture of the food. Once a batch of…
How to Get Consistent Value from your Converted Oil On its own, waste cooking oil from your fryer has no value and needs to be disposed of. But with the help of a reputable service partner, it can be…
Some jobs are more dangerous than others. Seasoned chefs will tell you that the kitchen makes it close to the top of the list. Everyone is brandishing sharp knives while burners are raging and fryers…
How does a restaurant or foodservice business choose a used cooking oil service partner when, at first glance, they all seem the same? There are telling differences between time-tested, reputable…
Almost every industry has adopted digital transformation, and the Food & Beverages (F&B) sector is no exception. Despite the F&B classification as an "essential business," it incurred heavy losses…
The grease recycling container resting on the exterior of your building is one of many tools necessary in your restaurant’s day-to-day operations. While it sounds like a simple concept, your grease…
Safety procedures in the workplace should be simple and to the point and this is especially true when handling material as potentially dangerous as hot used cooking oil (UCO). Accordingly, here is a…
DAR PRO Solutions’ equipment selection has a solution to fit any kitchen layout. For over 30 years we have designed a diverse line of automated used cooking oil storage tanks that go beyond industry…
North America loves meat and fried foods. Unfortunately, preparing these delicious foods generates a lot of waste. The most visible form is plate waste - but some 'leftovers' aren't quite as obvious.…