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Safety procedures in the workplace should be simple and to the point and this is especially true when handling material as potentially dangerous as hot used cooking oil (UCO). Accordingly, here is a…
When purchasing cooking oil for your back of house operations, you will likely find yourself with a decision to make between two methods: Bulk or JIB oil. Before we compare the two, let’s define…
We asked an expert: Here's an in-depth look at what ghost kitchens are, the challenges they face and how their grease-related needs are met. Ghost Kitchens exploded amid the COVID-19 pandemic with…
How to Get Consistent Value from your Converted Oil On its own, waste cooking oil from your fryer has no value and needs to be disposed of. But with the help of a reputable service partner, it can be…
Is your kitchen experiencing clogged pipes or waste overflows stemming from your grease trap? Grease shouldn’t be a top priority, but it can certainly become a major issue. Clogs and overflows are…
Kitchen safety is paramount to the viability of your business. Accidents and workplace injuries lead to workers compensation claims that will cost you time, money and put your employees out of work.…
Managing waste at your industrial facility is a crucial component to the viability of your business and its functionality on a daily basis. Partnering with a dependable service provider like DAR PRO…
When the price of fryer oil rises, it’s only natural to want to get the most out of what you have in stock. Inventory costs can quickly soar and plowing through box after box of oil can quickly add…
What your customers value in a brand is changing. Eco-friendly practices are becoming more prevalent in what consumers, particularly younger ones, value in brands. In fact, according to a 2018 report…
Top things to consider when selecting which deep fryer oil is right for you. Choosing the right type of fryer oil for your restaurant is a decision that directly impacts your finished product.…