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DAR PRO Solutions’ equipment selection has a solution to fit any kitchen layout. For over 30 years we have designed a diverse line of automated used cooking oil storage tanks that go beyond industry…
Kitchen safety is paramount to the viability of your business. Accidents and workplace injuries lead to workers compensation claims that will cost you time, money and put your employees out of work.…
Is your kitchen experiencing clogged pipes or waste overflows stemming from your grease trap? Grease shouldn’t be a top priority, but it can certainly become a major issue. Clogs and overflows are…
How to Get Consistent Value from your Converted Oil On its own, waste cooking oil from your fryer has no value and needs to be disposed of. But with the help of a reputable service partner, it can be…
We asked an expert: Here's an in-depth look at what ghost kitchens are, the challenges they face and how their grease-related needs are met. Ghost Kitchens exploded amid the COVID-19 pandemic with…
When purchasing cooking oil for your back of house operations, you will likely find yourself with a decision to make between two methods: Bulk or JIB oil. Before we compare the two, let’s define…
Cooking oil is an essential ingredient in a bustling kitchen. It is used in an array of culinary processes and is often used in high volume. Not to be confused with the hardened grease residue built…
How does a restaurant or foodservice business choose a used cooking oil service partner when, at first glance, they all seem the same? There are telling differences between time-tested, reputable…
Safety procedures in the workplace should be simple and to the point and this is especially true when handling material as potentially dangerous as hot used cooking oil (UCO). Accordingly, here is a…
The Coronavirus has taken ghost kitchens from experimental concept to staple for customers and restauranteurs. Here are six important concepts those thinking about ghost kitchens should keep in mind…