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Cooking oil is an essential ingredient in a bustling kitchen. It is used in an array of culinary processes and is often used in high volume. Not to be confused with the hardened grease residue built…
How does a restaurant or foodservice business choose a used cooking oil service partner when, at first glance, they all seem the same? There are telling differences between time-tested, reputable…
Safety procedures in the workplace should be simple and to the point and this is especially true when handling material as potentially dangerous as hot used cooking oil (UCO). Accordingly, here is a…
Most large chains and franchise restaurants have detailed programs in place to control food costs. That convenience and business support is one of the draws of owning or managing a franchised…
There's a better, safer way to remove your used fryer oil Many restaurants still transfer their used cooking oil the hard way. A store employee drains the hot oil into a bucket, and hand carries it…
Millennials comprise one of the largest generation groups in history. It comes as no surprise that their collective coming of age is having a formidable impact on how we do business and interact…
The foodservice and hospitality industries consume about 15 percent of the total water used in commercial and institutional facilities in the United States, according to EPA estimates. A…
Used cooking oil, commonly known as “liquid gold” and “golden gunk”, is an extremely valuable resource for restaurateurs and refineries — and thieves. In 2016, grease bandits plundered $75 million…
Natural resources are dwindling. Carbon emissions are at a record high. The global population keeps growing, which increases the demand for food, feed and fuel. It will take all of us - people,…
North America loves meat and fried foods. Unfortunately, preparing these delicious foods generates a lot of waste. The most visible form is plate waste - but some 'leftovers' aren't quite as obvious.…