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As the demand for petroleum alternatives like biofuel intensifies, so does demand for the ingredients that make this fuel – most notably, the price of used cooking oil. If you are a restaurant owner…
When the price of fryer oil rises, it’s only natural to want to get the most out of what you have in stock. Inventory costs can quickly soar and plowing through box after box of oil can quickly add…
There's a better, safer way to remove your used fryer oil Many restaurants still transfer their used cooking oil the hard way. A store employee drains the hot oil into a bucket, and hand carries it…
Cooking oil is an essential ingredient in a bustling kitchen. It is used in an array of culinary processes and is often used in high volume. Not to be confused with the hardened grease residue built…
Natural resources are dwindling. Carbon emissions are at a record high. The global population keeps growing, which increases the demand for food, feed and fuel. It will take all of us - people,…
How do you dispose of used cooking oil? On its own, your spent fryer oil is little more than a smelly waste. However, if you recycle it properly, it can become so much more. There are a few different…
You know Grease Ball. When he is young, he is a crucial ingredient in creating your restaurant’s food, but his lifespan is short. Once Grease Ball is finished frying your food, he begins to take on a…
As technology advances, it permeates most facets of our lives. Sometimes the implementation of new technology creeps in slowly, and sometimes it comes hard and fast. One obvious example (out of many)…
[Part 2 of our Grease Theft series.] In part one of our series examining grease theft, we outlined why it is a serious crime, what signs look for that may indicate your grease is being stolen and…
[Part 1 of our Grease Theft Series] It sounds like the plot of a Coen brothers movie. Thieves driving unmarked trucks pull into restaurant parking lots in the dead of night, steal the used cooking…