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When purchasing cooking oil for your back of house operations, you will likely find yourself with a decision to make between two methods: Bulk or JIB oil. Before we compare the two, let’s define…
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How does a restaurant or foodservice business choose a used cooking oil service partner when, at first glance, they all seem the same? There are telling differences between time-tested, reputable…
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There's a better, safer way to remove your used fryer oil Many restaurants still transfer their used cooking oil the hard way. A store employee drains the hot oil into a bucket, and hand carries it…