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How To Put Out A Grease Fire: Kitchen Safety Basics An out-of-control fire is the last thing you want in a busy kitchen. Dealing with such an emergency can be dangerous and damaging. Grease fires,…
A restaurant’s grease trap might go unnoticed, and that’s usually a good thing. If it suits your kitchen, works properly, and is regularly maintained, you should never have to think about it. …
The grease recycling container resting on the exterior of your building is one of many tools necessary in your restaurant’s day-to-day operations. While it sounds like a simple concept, your grease…
Managing waste at your industrial facility is a crucial component to the viability of your business and its functionality on a daily basis. Partnering with a dependable service provider like DAR PRO…
Kitchen safety is paramount to the viability of your business. Accidents and workplace injuries lead to workers compensation claims that will cost you time, money and put your employees out of work.…
Is your kitchen experiencing clogged pipes or waste overflows stemming from your grease trap? Grease shouldn’t be a top priority, but it can certainly become a major issue. Clogs and overflows are…
Safety procedures in the workplace should be simple and to the point and this is especially true when handling material as potentially dangerous as hot used cooking oil (UCO). Accordingly, here is a…
Have you ever entered your restaurant the morning after your grease trap service provider cleaned your trap the previous night, only to be met by the stench of a cross between rotten eggs and cold…
There's a better, safer way to remove your used fryer oil Many restaurants still transfer their used cooking oil the hard way. A store employee drains the hot oil into a bucket, and hand carries it…
Used cooking oil, commonly known as “liquid gold” and “golden gunk”, is an extremely valuable resource for restaurateurs and refineries — and thieves. In 2016, grease bandits plundered $75 million…