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Used cooking oil, commonly known as “liquid gold” and “golden gunk”, is an extremely valuable resource for restaurateurs and refineries — and thieves. In 2016, grease bandits plundered $75 million…
If you’re familiar with DAR PRO, you’re probably aware that we care a lot about used cooking oil recycling. It’s an amazing way to repurpose a hard-to-dispose-of by-product of yummy food. One of…
Your condiment delivery is MIA. The hostess is a no-show, again. The kitchen line is short-handed. The toilet overflowed. These are just some of the issues a restaurant manager must handle. Grease is…
Update: April 17, 2024 Running a restaurant is hard work. With so many spinning plates, it’s easy to overlook the not-so-fun aspects of running a restaurant—like your grease trap. The thing is,…
Managing waste at your industrial facility is a crucial component to the viability of your business and its functionality on a daily basis. Partnering with a dependable service provider like DAR PRO…
Updated: April 16, 2024 Managing waste at your industrial facility is a crucial component to the viability of your business and its daily functionality. Partnering with a dependable service…
Is your kitchen experiencing clogged pipes or waste overflows stemming from your grease trap? Grease shouldn’t be a top priority, but it can certainly become a major issue. Clogs and overflows are…
A restaurant’s grease trap might go unnoticed, and that’s usually a good thing. If it suits your kitchen, works properly, and is regularly maintained, you should never have to think about it. …
There's a better, safer way to remove your used fryer oil Many restaurants still transfer their used cooking oil the hard way. A store employee drains the hot oil into a bucket, and hand carries it…
[Part 2 of our Grease Theft series.] In part one of our series examining grease theft, we outlined why it is a serious crime, what signs look for that may indicate your grease is being stolen and…