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Why subject your kitchen staff to the hazards and inefficiencies of hand-carrying hot grease outside and dumping it into a bin? An automated system that seamlessly pumps oil from the fryer into a…
Making the move from messy outdoor used cooking oil bins to sleek, clean, automated tanks is as easy as 1-2-3. Tired of draining hot used grease and hand-carrying it out the back door to your…
Used cooking oil recycling is undoubtedly the safest, most efficient and eco-friendly way for commercial kitchens to handle their used cooking oil. Just like anything else, there is more than one way…
[Part 2 of our Grease Theft series.] In part one of our series examining grease theft, we outlined why it is a serious crime, what signs look for that may indicate your grease is being stolen and…
[Part 1 of our Grease Theft Series] It sounds like the plot of a Coen brothers movie. Thieves driving unmarked trucks pull into restaurant parking lots in the dead of night, steal the used cooking…
Used cooking oil, commonly known as “liquid gold” and “golden gunk”, is an extremely valuable resource for restaurateurs and refineries — and thieves. In 2016, grease bandits plundered $75 million…
There's a better, safer way to remove your used fryer oil Many restaurants still transfer their used cooking oil the hard way. A store employee drains the hot oil into a bucket, and hand carries it…
Safety procedures in the workplace should be simple and to the point and this is especially true when handling material as potentially dangerous as hot used cooking oil (UCO). Accordingly, here is a…
Kitchen safety is paramount to the viability of your business. Accidents and workplace injuries lead to workers compensation claims that will cost you time, money and put your employees out of work.…
The grease recycling container resting on the exterior of your building is one of many tools necessary in your restaurant’s day-to-day operations. While it sounds like a simple concept, your grease…