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Updated: April 12, 2024 Choosing the right type of fryer oil for your restaurant is a decision that directly impacts your finished product. Ensuring you select the correct type or blend is…
Street food has gained incredible popularity over the last five to seven years, and there’s no sign it’s slowing down. Understanding the trends within the trend helps restaurateurs looking to…
A grease trap is a core element of any commercial kitchen’s daily operation. It’s required by all local municipalities and no commercial kitchen can function properly without a functioning grease trap…
Cooking Oil Filtration Brings More Guests and Higher Profits It’s all based in the chemistry and technology of food. As a restaurant operator serving fried foods, cooking oil falls under the umbrella…
As the demand for petroleum alternatives like biofuel intensifies, so does demand for the ingredients that make this fuel – most notably, the price of used cooking oil. If you are a restaurant owner…
When the price of fryer oil rises, it’s only natural to want to get the most out of what you have in stock. Inventory costs can quickly soar and plowing through box after box of oil can quickly add…
There's a better, safer way to remove your used fryer oil Many restaurants still transfer their used cooking oil the hard way. A store employee drains the hot oil into a bucket, and hand carries it…
Cooking oil is an essential ingredient in a bustling kitchen. It is used in an array of culinary processes and is often used in high volume. Not to be confused with the hardened grease residue built…
How do you dispose of used cooking oil? On its own, your spent fryer oil is little more than a smelly waste. However, if you recycle it properly, it can become so much more. There are a few different…
[Part 2 of our Grease Theft series.] In part one of our series examining grease theft, we outlined why it is a serious crime, what signs look for that may indicate your grease is being stolen and…